• 2 cups apple juice
• 1 bottle Ginger Shots Lemon Ginger
• 1 apple, sliced thinly into 8 pieces
• 1 sage leaves

In a small saucepan, add ½ cup of apple juice and 2 sage leaves and bring to a boil. Remove from heat and let cool. Remove sage leaves and add remaining apple juice and Ginger Shot. Stir well and divide evenly into 4 popsicle molds. Add 2 apple slices and 2 sage leaves to each popsicle mold. Place in freezer for at least 8 hours. Enjoy!